Ricky's All Day Grill - Whitecourt Menu

With chorizo sausage.

With 2 strips of maple bacon and freshly sliced tomato.

With maple bacon, harvest sausage and breakfast sausage.

A half-waffle topped with real whipped cream and fruit topping.

5 of our world famous mini pancakes.

1 egg served with 2 strips of maple bacon or 2 sausages, toast and hashbrowns or 4 mini pancakes.

A golden, crispy waffle, made in-house, with strawberry topping and whipped cream.

A golden, crispy waffle, served with butter and syrup.

3 slices of brioche french bread dipped in egg with a hint of vanilla and grilled 'til golden brown. Served with butter and syrup.

3 light, fluffy buttermilk pancakes, strawberry topping and whipped cream.

3 light, fluffy buttermilk pancakes, served with butter and syrup.

Thinly sliced Black Forest ham, in-house roasted turkey, double Swiss cheese, and wildberry aioli between 2 slices of brioche French toast! Served with shredded hashbrowns

2 eggs, shredded hashbrowns and toast. Choice of 3 Maple bacon, 2 Black Forest Ham or 3 breakfast sausages.

2 eggs, shredded hashbrowns, toast and your choice of farmer sausage or chorizo sausage

Fried egg, double slices of Canadian Cheddar, maple bacon, lettuce, tomato and mayo on a grilled brioche bun. Served with shredded hashbrowns.

2 eggs, shredded hashbrowns and toast.

Sourdough toast topped with avocado smashed with Chef's mix and lime juice, tomatoes, 2 sunny eggs, and a fruit cup.

2 eggs, 2 breakfast sausages, 2 strips of maple bacon,2 buttermilk pancakes and 2 slices of toast.

Our special apple dessert with a crunchy topping. Served with ice cream, caramel and cinnamon.

A rich and creamy hand-scooped milkshake topped with whipped cream.

Traditional rich and creamy NY style cheesecake, topped with Strawberry topping, and whipped cream

Chocolate lovers rejoice! This gooey chocolate bomb cake is baked to order, drizzled with caramel and chocolate sauce, dusted with icing sugar and topped with whipped cream.

10 big and meaty chicken wings fried to perfection and coated with your choice of sauce. Served with carrots, celery and dipping sauce.

A true Canadian favourite with real cheese curds and gravy.

Served with Cajun garlic aioli.

4 pieces of premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of dipping sauce.

Our classic house salad with a blend of field greens, cucumbers, tomatoes, carrots, coleslaw — tossed in maple lime turmeric dressing and topped with craisins.

10 plump hand-battered fresh fried shrimp. Served with cocktail sauce.

Cooked to perfection.

Shredded Parmesan, fresh made-from-scratch rosemary focaccia garlic croutons and a Parmesan crisp, with our signature caesar dressing.

Ricky's own 100% plant-based 5oz patty, lettuce, tomato, onions, mayo, mustard and relish on a toasted multigrain bun. Served with crispy skin-on fries or cup of soup or Signature Salad.

Maple bacon, double slices of Cheddar cheese, lettuce, tomato, relish and mayo. Classic Burgers feature a 1/3lb Alberta beef patty served on a gourmet brioche bun. Served with crispy skin-on fries or cup of soup or Signature Salad.

1/3lb Alberta beef patty with American cheese. Original Burgers come with mustard, relish, onion, pickles, mayo, lettuce and tomato on a seeded bun. Served with crispy skin-on fries or cup of soup or Signature Salad.

Garlic butter sautéed mushrooms, double slices of Swiss cheese, mustard and mayo. Classic Burgers feature a 1/3lb Alberta beef patty served on a gourmet brioche bun. Served with crispy skin-on fries or cup of soup or Signature Salad.

8oz Alberta beef patty! Comes with your choice of cheese. Original Burgers come with mustard, relish, onion, pickles, mayo, lettuce and tomato on a seeded bun. Served with crispy skin-on fries or cup of soup or Signature Salad.

Raised in western canada.

Raised in western canada.

Shredded hashbrowns stuffed with 3 cheeses, chorizo sausage crumble, sour cream and green onions.

With sautéed peppers, onions and seasoning.

1 piece of hand-battered Ocean Wise cod fillet, dipped in our housemade beer batter and served with tartar sauce, coleslaw and crispy skin-on fries.

2 hand-battered chicken tenders and 10 hand-battered fresh fried shrimp. Served with crispy skin-on fries, coleslaw, cocktail sauce and your choice of dipping sauce.

6oz slice of juicy meatloaf, gravy, sautéed onions, seasonal vegetables and Yukon gold mashed potato.

Tender breaded grilled beef liver with gravy, sautéed onions and maple bacon. Served with seasonal vegetables and Yukon Gold mashed potatoes.

Kick it up a notch! 2 pieces of beer-battered cod, 10 hand-battered fresh fried shrimp and our crispy skin-on fries. Served with coleslaw, cocktail sauce and tartar sauce.

6 pieces of premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of dipping sauce, coleslaw and crispy skin-on fries.

Slow-cooked to tender, juicy perfection. Served with seasonal vegetables and Yukon Gold mashed potatoes. A cozy feast that feels like home!

Crispy fried chicken tossed in citrus ginger sauce, with carrots and onions on chef’s rice topped with sesame and green onions. Served with naan bread.

4 pieces of premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of dipping sauce, coleslaw and crispy skin-on fries.

2 pieces of hand-battered Ocean Wise cod fillets, dipped in our housemade beer batter and served with tartar sauce, coleslaw and crispy skin-on fries.

Slow roasted turkey breast served with made-from-scratch rosemary focaccia apple stuffing, seasonal vegetables, Yukon Gold mashed potatoes, poultry gravy, and cranberry sauce.

Black Forest ham, mushrooms, tomatoes, peppers, onions and 3 cheeses, topped with 2 strip of maple bacon.

Sliced chicken breast, smashed avocado, peppers, onions and Pepper Jack cheese; topped with sliced avocado, salsa and sour cream.

Spinach, Feta cheese, and tomatoes.

Canadian Cheddar, Mozzarella & Monterey Jack.

With crispy fried chicken tenders on a waffle.

With Black Forest ham.

With 2 strips of maple bacon and freshly sliced tomato.

With Black Forest ham, Canadian Cheddar and sautéed mushrooms.

With maple bacon and Canadian Cheddar.

With steamed spinach, Feta cheese and sliced tomato.

Fettuccine tossed in a rich Alfredo-Parmesan cream sauce, with grilled chicken tenderloin, sautéed mushrooms, and fresh spinach, topped with Grana Padano and served with garlic bread.

Smashed avocado on toasted sourdough, topped with smoked salmon, red onion, capers, and a sunny egg. Served with a cup of seasonal fruit.

Three light, fluffy pancakes stuffed with house-made cinnamon cream cheese, topped with warm cinnamon apples, then topped with vanilla whipped cream.

A comforting classic made with seasoned ground beef, carrots, peas, and onions, baked under a blanket of creamy garlic mashed potatoes until golden and bubbly. Served with signature garden salad.

Golden, crispy cod tacos, topped with a fresh lime slaw, Cajun aioli, tomatoes, peppers, and matchstick carrots for the perfect tangy crunch.

Three light, fluffy pancakes topped with mixed berries and finished with house-made vanilla whipped cream.

Smoked salmon on a toasted English muffin, lemon dill cream cheese, red onion, capers, topped with two perfectly poached eggs and classic hollandaise. Served with crispy breakfast potatoes.

Chicken tenderloins and roasted portobello mushrooms tossed with penne pasta in a rich, creamy pesto alfredo sauce. Finished with Grana Padano and fresh green onions and served with piccolo garlic loaf.

Tender spiced chicken, served in warm flour tortillas and topped with crisp slaw, shredded carrot, Feta cheese, maple chipotle mayo and tangy pickled onions.

Two perfectly poached eggs served atop crispy flour tortillas stuffed with, black beans, corn, peppers, and cheese. Finished with our signature ranchero hollandaise. Served with red skin breakfast potatoes with sautéed peppers, onions and seasoning.

A classic combination of sautéed white & portobello mushrooms and melted Swiss cheese folded into a tender omelette and finished with green onions. Served with your choice of toast and red skin breakfast potatoes with sautéed peppers, onions and seasoning.

Crispy flour tortillas stuffed with black beans, corn, peppers, and cheese. Served with a creamy avocado ranch dipping sauce.

7 oz juicy ground beef steak smothered in savoury onion-mushroom gravy, served with buttery mashed potatoes and garden vegetables.

A juicy chicken breast topped with creamy Brie cheese, roasted portobello mushrooms, maple bacon, and cranberry mayo on a toasted brioche bun. Served with our crispy skin-on fries.

Fluffy three-egg omelette filled with sautéed mushrooms, creamy Brie, and onions. Topped with more mushrooms and green onions. Served with your choice of toast and red skin breakfast potatoes with sautéed peppers, onions and seasoning.

Grilled cheese sandwich and your choice of side.

2 Hand-battered chicken tenders served with plum sauce and your choice of side.

1 piece of Ocean wise hand-battered cod served with tartar sauce and your choice of side.

Noodles with sauce served with grilled garlic toast.

Grilled chicken and our classic caesar salad wrapped in a flour tortilla and your choice of side.

Fresh Alberta beef patty on a hamburger bun with American cheese. Served with your choice of side. Lettuce and tomato available upon request.

A full seasoned chicken breast, field greens, quinoa, half an avocado, onions, tomatoes, cucumber, Feta cheese, topped with made in-house crispy tortilla strips. Served with maple lime turmeric dressing and Signature Garlic Bread.

Maple bacon, 3 cheeses, tomatoes, green onions and chicken tenders on a garden greens salad blend, with dijon ranch dressing. Served with Signature Garlic Bread.

Grana Padano cheese, fresh made-from-scratch rosemary focaccia garlic croutons and romaine lettuce, with our signature caesar dressing.

Creamy, savoury and brimming with the rich flavours of ripe tomatoes and basil, topped with fresh made-from-scratch rosemary focaccia garlic croutons.

Creamy, savoury and brimming with the rich flavours of ripe tomatoes and basil, topped with fresh made-from-scratch rosemary focaccia garlic croutons.

Our classic house salad with a blend of field greens, cucumbers, tomatoes, carrots, coleslaw — tossed in maple lime turmeric dressing and topped with craisins. Served with piccolo garlic loaf

This Parmesan-crusted sandwich, served on sourdough, has 4 cheeses on the outside and 3 on the inside - Havarti, Canadian Cheddar & Pepper Jack!

Melt-in-your-mouth slow roasted CAB beef, stacked high on a 10" artisan bun with sautéed peppers and onions, American and Swiss cheese, mayo and onion au jus. More meat! More cheese!

Hand-battered chicken tenders tossed in Buffalo hot sauce, lettuce, onions, tomatoes and ranch dressing all wrapped in a salsa tortilla.

Grilled chicken breast, maple bacon, double slices of Pepper Jack cheese, smashed avocado, lettuce, tomato and mayo on a toasted multigrain bun.

Hand-battered fried chicken drizzled with your choice of sauce (honey garlic, sweet bourbon BBQ, ranch, honey mustard), lettuce, tomato and mayo on a brioche bun.

House roasted turkey, maple bacon, lettuce, tomatoes and mayo on your choice of bread.